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Overall Equipment Effectiveness
OEE: See where production capacity truly comes from
Producing more doesn’t always mean working harder. Improvement often starts with a better understanding of losses.
With OEE, you can see where availability, speed, and quality losses are affecting your output. You can identify which line, shift, order, or production step requires attention. This allows you to make decisions based less on intuition and more on facts from the operation.
The value of OEE lies not only in measurement. The value lies in more targeted improvements. When downtime, speed losses, and scrap become visible, you can decide where adjustments will yield the greatest return.
For COOs and operations managers, this means: greater control over capacity, more reliable planning, and better utilization of the existing production environment.
cost calculation
Cost Price Calculation: Make the Margin Visible Again
Profit margins aren’t just created in financial accounting. They’re generated on the shop floor: through raw material consumption, cutting waste, overuse, rejects, changeovers, and rework.
With FOBIS Cost Calculation, you link consumption, output, and actual production data to cost information. This allows you to see more quickly whether a product, order, or process is still in line with the expected margin.
That gives you control. You can make adjustments sooner to recipes, process settings, yield, waste streams, or pricing agreements—not by tightening controls, but by using better information about what production actually costs.
You’ll gain a better grasp of margin trends more quickly, avoid costly surprises during post-production costing, and support business decisions with hard, up-to-date insights.
Quality Management
Ensure Quality While Working
In food production, you don’t want to have to prove quality only after the fact. You want inspections, deviations, approvals, and records to be an integral part of the production run.
With FOBIS Quality Management, inspection points are linked to the order, batch, product, production line, and employee. As a result, quality isn’t managed separately but is integrated into the production process.
This provides peace of mind during audits, customer inquiries, and internal follow-ups. You spend less time searching and reconstructing information, and can more quickly demonstrate what happened during production.
For QA, this means: better assurance, less scattered paperwork, and greater confidence during audits, complaints, and recalls.
Recipes
Always work with the right foundation
Production is changing. Formulas are being adjusted. Specifications are being tightened. Customers are setting different requirements. Process parameters are changing. Packaging, labels, and control points are changing along with them.
Without proper version control, risks arise. Outdated documents continue to circulate. Changes are communicated verbally. Teams don’t always work from the same foundation.
With FOBIS Version Control, you maintain control over changes to recipes, product specifications, process agreements, and production instructions. You know which version is in effect at the time of production.
This makes change manageable without disrupting the smooth flow of work on the production floor.
Trust your production processes
Ready for an optimized production process?
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