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Find out where each batch is located in 15 minutes—not 4 hours. FOBIS links every raw material, processing step, and finished product into a single visual chain. In the event of a recall or audit, you’ll have an immediate answer. Save several days of searching through spreadsheets.
Book a live demoWith reliable traceability, you can immediately identify and isolate a single specific batch instead of entire product lines. This helps you avoid massive recalls and protect your profit margin. You can save up to €2 million.
No more time-consuming searches in Excel or paper logbooks. Thanks to digital centralization, you can display all documentation with the click of a button, saving days of manual preparation.
100% traceability makes supply chain disruptions immediately visible. This allows you to take proactive action, optimize lead times, and eliminate unnecessary supply chain costs before they arise.
Full traceability in food production is essential for food safety, quality control, and regulatory compliance. Our systems provide real-time insight into raw materials, production processes, and logistics, allowing you to take immediate action.
Automated traceability gives you immediate insight into raw materials, production processes, and logistics flows. Thanks to real-time data recording and integrated software solutions, you can reduce manual errors and effortlessly comply with all food safety requirements.
A single integrated system that links purchasing, production, quality, and shipping. No separate Excel files, no manual data entry.
View the entire flow from raw material to finished product on a single screen. Click on a batch to immediately see all transformations, lots, and destinations.
If there is a discrepancy, select the batch, and FOBIS will immediately show you which raw materials it contains, which orders were produced using it, and where they were shipped.
With each production entry, raw materials are automatically deducted based on the recipe. No more manual inventory adjustments.
Preconfigured traceability types for seafood certifications (ASC and MSC), beef labeling (NVWA), and allergen registration.
Automatic generation of lot codes based on date, location, and supplier. Operators do not need to enter any information manually.
The same data you record for audits can be used immediately to monitor efficiency: cutting losses, recipe deviations, and batch yields.
Not every system offers the same level of detail in food-specific traceability. The differences lie in the recording method, traceback, and sector-specific configuration.
Discover how FOBIS can help your organization prepare for an audit
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