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Cost Calculation

Take Control of Your Margin with Cost Price Calculation

In a market where the prices of all ingredients fluctuate rapidly, up-to-date cost calculations are the foundation for maintaining margins. Not as a retrospective report, but as management information for executive management, finance, sales, and operations. With Cost Calculation in FOBIS, you gain immediate insight into your actual costs and margins. Not based on assumptions or averages, but on real-time data from your own organization.

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Current cost per product

Calculate cost prices based on current data from recipes, purchasing, production, and orders

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Insight into margin per order or customer

See which products, customers, and volumes contribute to profitability and where margins are under pressure

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Respond more quickly to deviations

Compare expected costs with actual costs and immediately see where losses, waste, or extra costs are occurring

FOBIS BI 11
From Post-Audit to Real-Time Margin Management

Maximize Your Margin with FOBIS Cost Calculation

In food production, the details determine your profitability. A few extra grams of raw materials, unexpected waste, or rising energy and packaging costs have a direct impact on your profits when dealing with large volumes. Without up-to-date data, you won’t realize this until after the fact.

With FOBIS Cost Calculation, you can proactively manage your business to maintain healthy margins. Our software combines raw materials, recipes, labor, process costs, and waste into a single real-time calculation. No error-prone spreadsheets or rough averages—just reliable, up-to-date data from your own production environment.

Your benefits with FOBIS:

  • Immediate insight: Discover the exact cost breakdown per product, batch, order, or customer.
  • Quick response: React immediately to price changes and justify your selling prices to customers.
  • Control over profitability: See immediately where margins are being eroded and take targeted action to reduce waste.
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Cost Price Calculation FOBIS RBK Group
Control over your production, insight into your yield

Protect Your Margin with FOBIS Cost Calculation

In the food industry, reliable cost calculation isn’t just an administrative luxury—it’s an absolute necessity for protecting your profitability and competitiveness. After all, even small deviations—such as a slight increase in raw material usage, longer run times, or additional downtime—have a significant impact when dealing with large volumes.

With FOBIS Cost Calculation, you can say goodbye to vague averages and outdated spreadsheets. Our software links real-time cost data directly to your daily production operations. You’ll immediately see what a recipe actually costs, how efficiently a batch is running, and which orders are truly profitable.

Why food companies choose FOBIS:

  • Rock-solid margin monitoring: Prevent hidden margin losses by responding immediately to fluctuating raw material and supply chain costs.
  • Stronger in price negotiations: Back up quotes and customer discussions with up-to-date, hard data instead of guesswork.
  • Proactive process management: Make immediate adjustments to purchasing, recipes, scheduling, and production yield before any potential losses become apparent.
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Maintain higher yields with FOBIS

Understanding Your Costs and Cost Price Calculations

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Frequently Asked Questions

FOBIS Cost Calculation provides insight into the current cost and margin per product, batch, order, or customer. The module uses data from recipes, purchasing, production, and orders to highlight costs and variances.
Yes. With up-to-date cost and margin data, you can better justify your selling prices. This helps with quotes, customer negotiations, and determining which orders or customers are profitable.
By highlighting variations in raw material consumption, yield, scrap, and process costs. You can more quickly identify where waste occurs and which process steps can be optimized financially.
Because margins in food production are quickly put under pressure by fluctuating raw material prices, energy costs, labor costs, and waste. Up-to-date cost information helps to better manage sales prices, production, and profitability.
Cost accounting in the food industry involves calculating the actual costs of a product, batch, order, or customer. This includes the costs of raw materials, labor, energy, packaging, and production processes, as well as losses due to scrap or waste.
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