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Shopfloor Control

Optimize your production with FOBIS Shopfloor Control. Manage orders, records, and quality checks in real time for maximum efficiency and productivity.

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Keep track of every order, batch, and line

Your production floor determines your profit margin, delivery reliability, and quality on a daily basis. That’s where losses and deviations occur, but it’s also where the opportunity for higher returns lies. With FOBIS Shopfloor Control , you can visualize that reality in real time. Operators record actions, weights, batches, and quality checks directly while they work. No more separate records, duplicate entries, or error-prone Excel spreadsheets—instead, all data is linked to a single food-specific system.

You no longer manage based on assumptions or verbal handoffs, but on up-to-date, reliable production data. You can immediately see where downtime, waste, or deviations occur and take proactive action. This protects your margins, minimizes operational risks, and brings peace of mind throughout the entire organization.

See in real time where your profitability is being eroded and where you can make immediate gains.

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Data-Driven Insights for Better Decisions

Taking control of your returns starts on the job

As a business owner, you know that your food company’s actual profit margin is either made or lost on the production floor. Yet your production floor often remains an opaque environment where profitability is lost due to manual record-keeping, delayed information, and ad hoc decisions. Growing in volume without a handle on this complexity can lead to chaos and put pressure on your margin.

FOBIS Shopfloor Control provides transparency into your processes. You replace assumptions with real-time data and restore calm, control, and predictability to the heart of your production.

Why Shopfloor Control works in food production:

  • Manages complex food processes: FOBIS controls diverging and converging processes at the order and batch levels.
  • Reduces administrative time by 15%: Data from scales and scanners flows directly into the production order.
  • A single, up-to-date data source: The production floor and the office work with the same up-to-date data for planning, QA, and traceability.
  • Immediate error reduction: You see it in real time and can take immediate action when it matters. Deviations or yield losses are no longer a surprise at the end of the day.
  • Scalable without chaos: FOBIS standardizes your processes, allowing your organization to grow smoothly without unnecessary complexity.

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Informational Articles from RBK Group
Best Value in the Food Industry: Meat

Gain better control over your returns with a precise cost calculation

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Make Your Processes Even More Transparent with Shopfloor Control

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Frequently Asked Questions

FOBIS Shopfloor Control is the shop floor layer within FOBIS that allows you to record batches and lots, production orders, entries, inspections, consumption, output, and variances closer to the point of execution.
The production floor is where profit margins, quality, and on-time delivery are determined. With Shopfloor Control, you can integrate execution, data collection, and management, giving you maximum control over these areas.
Records are created at the time the work is performed. This means you have less to reconstruct later and can work with data that is recorded closer to the source.
Shopfloor Control provides the shop floor data. FOBIS Business Intelligence uses dashboards to visualize that data for managing factors such as profitability, delivery reliability, and production performance.
The three most important KPIs are the recording rate per production order, actual consumption versus the planned standard, and variances per production run.

Yes. Because inspections, records, and batch information are better documented during the process, traceability is improved. The exact setup depends on your production environment and FOBIS configuration.

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