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OEE FOBIS

Discover your hidden potential: maximize productivity with OEE

Measure real-time availability, performance, and quality with the FOBIS OEE (Overall Equipment Effectiveness) Module. Gain control over downtime, speed, utilization, and production loss in food manufacturing.

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Measuring Line Performance

Insight into availability, performance, and quality by machine, line, order, or period.

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Recording the Causes of Downtime

Identify why a production line has come to a standstill, so that recurring causes become apparent.

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Substantiation and Reporting

Use OEE data as performance metrics for operations, management, and continuous improvement.

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Operational Excellence as the standard

From unplanned downtime to structural performance improvement

Profitability depends entirely on the effectiveness of the production lines. When production changeovers run over schedule without being noticed or machines operate just below their capacity, you immediately lose profit margin.

With FOBIS OEE, you can transform complex production data into essential insights. FOBIS continuously measures Overall Equipment Effectiveness (OEE) based on availability, performance, and quality.

  • Real-time OEE measurement: Immediate visualization of all your production results.

  • Custom KPIs: Fully customizable to your specific production needs.

  • Live charts: Immediate visual insight into current production progress.

  • Directly on the production line: A web application that integrates seamlessly with FOBIS Line Management.

  • Quick KPI analysis: Availability, performance, and quality clearly expressed as percentages.

Discover Your OEE
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From Micro-Stops to Macro-Profits

Make the most of your full potential

In food production, capital loss rarely results from major, visible disasters. Your margin slips away unnoticed through the cumulative effect of micro-stops, slow line speeds, and extended changeover times. The OEE module in FOBIS reveals unused capacity and turns revenue into profitability.

  • Real-time insight: Fast and accurate display of production data for both operators and management.

  • Highlighting opportunities for improvement: Immediate identification of production losses and opportunities for improvement.

  • Systematic improvement: Support for implementing effective improvement initiatives.

  • Increased efficiency: Optimize the effectiveness and increase the efficiency of your production lines.

  • Suitable for all levels: Useful for both management and operational staff, ensuring optimal results.
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Getting More Out of Existing Capacity

Want to know where your production lines are losing efficiency?

Discover how OEE provides insight into downtime, speed loss, and quality loss in your production environment.

Frequently Asked Questions

OEE, or Overall Equipment Effectiveness, is a performance indicator that provides insight into how effectively machines and production lines are operating. The OEE score is determined by three factors: availability, performance, and quality. Together, they show how much of your production facility’s potential is actually being utilized.
Food companies operate with tight schedules, perishable raw materials, quality standards, and delivery agreements. Downtime, reduced speed, or rejected products directly impact productivity, scheduling, and delivery reliability. OEE identifies where these losses occur.

The module provides insight into availability, line performance, and quality loss. This reveals how much production time is lost, whether lines are running at the expected speed, and how much of the output is usable.

No. OEE is particularly valuable for food companies where production capacity, delivery reliability, and margins are under pressure. This can be the case for high-volume operations, but also for smaller companies with complex processes, frequent product changes, or critical delivery times.
OEE helps improve the utilization of production capacity, reduce downtime, and support improvement initiatives. For management, this means greater control over profitability, investments, maintenance, and operational continuity.
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