DSC07933

RBK Food Innovation Summit 2026

How do you maintain control over continuity, quality, and efficiency when experienced staff are in short supply, processes are becoming more complex, and automation is taking over more and more of your operations? Find out on October 29 at Picnic in Ridderkerk. Together with decision-makers from the food industry, Picnic, ING, and RBK experts, we’ll discuss which choices can help make your organization less vulnerable and your operations more manageable.

Picnic

See smart automation in action

Get a behind-the-scenes look at Picnic and see how automation and data are making processes more predictable and less reliant on manual labor.

food

Apply these developments to your organization

Picnic, ING, food companies, and RBK experts link technological and economic developments to decisions regarding production, people, energy, efficiency, and growth.

network

Talk to people who make the same choices

Share your experiences with decision-makers and experts in the food industry. Discuss what works, where risks arise, and which choices require attention right now.

The Future of Your Food Production

Designed specifically for executives and operations managers at food companies who are making decisions today about tomorrow’s production.

Food Innovation Summit Networking
RBK Food Innovation Summit 2026

What choices will safeguard your future production?

The question isn’t whether technology is changing the food industry. The question is which applications will actually make your organization less vulnerable.

The RBK Food Innovation Summit 2026 is specifically designed for executives, COOs, and operations managers at food companies who make decisions regarding business continuity, profitability, and the development of their organizations.

How do you retain knowledge when experienced employees leave? How do you keep production under control amid labor shortages? Where does automation help reduce errors, waste, and dependencies? And which investments demonstrably contribute to business continuity, quality, and profitability?

During the Summit, we’ll examine these issues from a practical perspective. We’ll draw on insights from Picnic and ING, experiences from food companies, and expertise in production automation, energy, refrigeration, and food manufacturing facilities.

No long series of sales presentations. Instead, a compact afternoon where you’ll see what’s already possible and discuss with other decision-makers what that means for your own organization.

Today’s choices determine tomorrow’s performance.

One afternoon. From practice to strategic decisions.

You’ll see technology in action, hear how other organizations are looking ahead to the coming years, and have the opportunity to discuss your own challenges with peers and experts.

RBK Food Innovation Summit 2026

Program

  • 12:00 p.m. | Welcome & Lunch
  • 12:10 p.m. | Picnic's Vision for the Food Industry of Tomorrow
  • 12:30 p.m. | Guided tour of the Picnic Distribution & Fulfillment Center
  • 1:45 p.m. | ING Keynote: Trends & Developments in the Food Industry
  • 3:00 p.m. | Real-world case studies & interactive panel discussion
  • 4:15 p.m. | RBK Food Innovation Award
  • 4:30 p.m. | Closing & Key Takeaways
  • 5:00 p.m. | Networking reception
dordrecht_picnic
RBK Food Innovation Summit 2026

Take a look behind the scenes at Picnic

This year, the RBK Food Innovation Summit will take place at Picnic’s Distribution & Fulfillment Center in Ridderkerk.

During the tour, you’ll see up close how Picnic uses technology, automation, data, and process design to manage large volumes efficiently and reduce reliance on manual processes.

This means Picnic isn’t just the venue for the Summit. It’s a real-world case study that immediately brings into focus the central question of the afternoon:

How do you structure an organization so that people, processes, and technology reinforce one another?

What insights can you apply to your own production environment? We’ll continue discussing this throughout the rest of the afternoon.

background-form
Swirl_new_colors_300dpi 3
Reserve your spot

RBK Food Innovation Summit 2026

Thursday, October 29 | 12:00 p.m. – 6:00 p.m. | Picnic Distribution & Fulfillment Center

Less dependence. More control over the future.